Korean Corndogs. Sausage or Mozzarella fried in Glutenous Rice Flour.
Glutenous Rice Flour gives this a much chewier texture than regular corndogs. Top it off with potatoes, our home-made sauces or your favorites.
Have it as a sub with Korean famous Bulgogi or more.
Quality Ricebowls
For lunch or for dinner, quality protein and a carefully poached egg to finish.